Chat Support
Monday to Saturday
12am-12pm
Insulin resistance is when cells in your muscles, fat, and liver don’t respond well to insulin and can’t use glucose from your blood for energy. It may also include conditions like obesity, high blood pressure, high cholesterol, and type 2 diabetes. Insulin is a hormone released by the pancreas that tells your cells to open up to that sugar and convert it into energy.
When you eat food, your body converts that food into dietary sugars. The cells do not react with resistance, resulting in excessive sugar in the blood. Over time, the pancreas keeps trying to regulate the blood sugar, producing more and more insulin until it wears out and may not produce large amounts of insulin anymore. As a result, blood sugar levels increase to the point of being in the diabetic range.
Anyone can develop insulin resistance temporarily or chronically. Over time, chronic insulin resistance can lead to pre-diabetes and then Type 2 diabetes if it’s not treated or can be treated. You are at risk if:
The best way to measure the prevalence of insulin resistance is through the number of prediabetes cases. More than 84 million adults in the United States have prediabetes. That’s about 1 out of every 3 adults.
This condition may progress to type 2 diabetes if you do not change how you eat and exercise. Your blood sugar levels will rise until you have prediabetes. It causes your pancreas to use extra insulin to make up for it. It will work for a while, and your blood sugar levels will stay normal.
Doctors usually request more than one of these tests to ensure an accurate diagnosis. Several tests can help diagnose prediabetes and diabetes:
Pioglitazone. It enhances the transcription of insulin-responsive genes and improves the entry of glucose into muscles and fats. It can also be used as monotherapy along with diet and exercise in mild cases and to supplement insulin in advanced cases.